n a little town called Bursa in the late 19th Century, there originated one of the world’s most popular culinary delicacies -The Iskender Döner, a kind of döner kebab, that is placed vertically and seared slowly to perfection. The meat is served in thin slices on the top of fresh Pita Bread, basted in tomato sauce and lavishly dressed with butter and served with yogurt. Throngs of people used to flock to Bursa to indulge in this Meaty Masterpiece. The founder of O’Döner travelled all the way to quaint little Bursa and sought to bring the Döner experience out to the world. We combine the authentic and traditional Kebab with its modern adaptations around the world to bring you the best tasting Döners in the region.
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